Vegan Garlic Alfredo with Asparagus & Peas Written By Food Recipes Tuesday, August 27, 2019 Edit A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Share this post Related PostsCrispy Buffalo WingsCreamy Vegan Mac and CheeseSauteed ApplesCreamy Avocado Dressing30 Minute Vegan Pad ThaiMexican Quinoa Stuffed Sweet PotatoesRoasted Carrot White Bean HummusSweet and Spicy Mango Salad Dressing
