Sautéed Carrots And Zucchini | Paleo Leap Written By Food Recipes Monday, September 9, 2019 Edit Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken Share this post Related PostsCoconut Curried Cauliflower Soupvegan coleslawCreamy Mushroom and Spinach GnocchiVegan pad ThaiTop 10 Quick Keto Meals Ready in Under 30 MinutesCucumber Tomato SaladChicken Tortilla Soup20 Protein-Packed Dinners With No Meat
