Sautéed Carrots And Zucchini | Paleo Leap Written By Food Recipes Monday, September 9, 2019 Edit Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken Share this post Related PostsOne Skillet Chicken with lemon Garlic Cream SauceSpicy Lemon Garlic Baked TilapiaLow Carb Crack Chicken CasseroleCreamy Chicken Wild Rice Soup {Slow Cooker} RecipeBruschetta ChickenCreamy Tuscan ShrimpOne Pot Creamy Cajun Chicken PastaBest Albondigas Soup
