Sautéed Carrots And Zucchini | Paleo Leap Written By Food Recipes Monday, September 9, 2019 Edit Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken Share this post Related PostsBrownie CookieBreakfast Banana SplitChewy Chocolate Chip Cookie BarsEasy Keto Lasagna Bake | Ditch the NoodlesSauteed PeacheDunkaroo DipMoscato Jell-O ShotsNo Bake Peanut Butter Granola Cups
