Korean Sizzling Beef Written By Food Recipes Wednesday, October 2, 2019 Edit This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that’s marinated in soy sauce, sugar, sesame oil and garlic, then grilled. Share this post Related PostsThe Best sexten Second BreadSpicy Lemon Garlic Baked TilapiaCreamy Tomato Artichoke ChickenHealthy Keto Green SmoothieHerb Crusted Broiled SalmonLemon Butter Sauce for FishEasy herby lemon skewersChicken and Cauliflower “Rice” Bowls
