Pressure Cooker Mongolian Beef Written By Food Recipes Saturday, October 5, 2019 Edit Pressure Cooker Mongolian Beef made with flank steak thinly sliced then cooked in a lightly sweet, garlic ginger sauce until it's melt in your mouth tender. Share this post Related Postsinstant strawberry cashew ice creamMaple Roasted Carrots in Tahini Sauce with Pomegranate and PistachiosQuick and Easy Chinese Noodle Soup Salad with Blackberries and Toasted CoconutCreamy Coconut Lentil CurryKorean BBQ Style Cauliflower Lettuce WrapsRoasted Vegetable Bowls with Green TahiniShrimp Tacos with Mango Avocado Salsa
